Stuffed French Toast

Ingredients

• 8 slices oatnut bread
• 0.5 (8 ounce) package cream cheese, softened
• 0.5 cup seedless raspberry jam
• 5 eggs, beaten
• 0.25 cup milk
• 1.5 teaspoons almond extract
• 1 tablespoon butter

Steps

1. Gather all ingredients.
2. Spread softened cream cheese on 4 bread slices; spread raspberry jam on remaining 4 bread slices.
3. Press cream cheese and jam bread slices together to form 4 sandwiches.
4. Beat eggs, milk, and almond extract together in a shallow bowl.
5. Melt butter in a large, heavy skillet over medium-high heat. Dip sandwiches in egg mixture to coat evenly.
6. Cook sandwiches on both sides until golden brown, 2 to 4 minutes per side.
7. Enjoy!