Stuffed French Toast with Blueberry Greek Yogurt

Ingredients

• 4 slices wholemeal bread, or gluten free

To Stuff

• Blueberry Greek Yogurt

Batter

• 1.5 Tablespoons finely ground Oats
• 1 Tablespoon finely ground flax seed
• 1 Tablespoon raw sugar or maple
• a generous pinch of spices of choice, I usually add cloves, cinnamon and nutmeg
• 1/3 cup warm water or almond milk
• 1 Tablespoon organic canola, or coconut oil

Steps

To Stuff:

1. Cut the bread into thick slices, making a deep cut in the middle of each as illustrated.
2. Carefully stuff the cavity with blueberry Greek yogurt, filling it well.
3. Before proceeding with the cooking, dip the stuffed slices into the batter.

Batter

1. Combine the oats, flax seed, sugar, spices and warm water thoroughly. Leave the mixture for 5 minutes, then mix it again. Dip the slices in it and pan-fry over medium-low heat in a Tablespoon or so of organic canola or coconut oil, allowing 3-4 minutes on each side.