Stuffed Chicken Breast with Sauteed Tomatoes

Ingredients

• 2 chicken breasts
• 1/4 cup parmesan cheese
• 1/2 tsp salt
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 pepper powder
• 1/2 tsp paprika powder
• 3 tbsp olive oil

Steps

1. Marinate the chicken breast with salt, pepper, onion, garlic powder for 10 minutes and fry with 2 tbsp olive oil on a grill pan on both sides.
2. Then carefully butterfly the chicken breasts making sure you don’t cut all the way through. Place some parmesan cheese and sauteed spinach(recipe in the link)
3. Now use a toothpick to seal the stuffing and then sprinkle some paprika powder and place it in a baking tray with some plum tomatoes. Drizzle with 1 tbsp olive oil. Bake in a preheated oven at 180 degrees centigrade for 20 minutes. Serve hot with some lentil stew (recipe in the link)