Stuffed Cheesy Schezuan Pav Recipe

Ingredients

• 6 ladi pav
• 1/2 cup grated processed cheese
• 1/4 cup finely chopped cabbage
• 1/2 cup finely chopped coloured capsicum
• 1/4 cup finely chopped onion
• 1 tsp finely chopped green chillies
• 1 1/2 tbsp schezwan sauce
• 1/2 tsp red chilli sauce
• 1 1/2 tbsp tomato ketchup
• salt (namak) to taste
• 1/4 cup melted butter
• 2 tsp finely chopped garlic (lehsun)
• 1/4 cup finely chopped spring onions greens

Steps

1. To make stuffed cheesy schezuan pav, place 6 ladi pavs on a clean, dry surface and using a sharp knife make horizontal and vertical slits.
2. Put the stuffing into each slit.
3. Place it on a aluminium foil, brush the prepared spread evenly over it.
4. Cover the stuffed ladi pav with the foil till it is sealed very well.
5. Bake in a pre-heated oven at 200ºc (400ºf) for 15 minutes.
6. Open the aluminium foil and serve the stuffed cheesy schezuan pav immediately.