Striker’s Potatoes O’Brien

Ingredients

• 6 large russet (baking) potatoes
• 1 large onion, cut into 1/2-inch dice
• 1 large green bell pepper, cut into 1/2-inch dice
• 1 large red bell pepper, cut into 1/2-inch dice
• 0.25 cup vegetable oil

Steps

1. Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low, cover, and simmer 10 minutes. Drain. Cool, then cut into a 1/2-inch dice.
2. Combine potatoes, onion, and bell peppers in a bowl; drizzle in vegetable oil and gently stir until evenly coated. Transfer mixture to resealable plastic freezer bags; store in the freezer.
3. To prepare, cook frozen potato mixture in a nonstick skillet over medium-high heat until crispy and golden brown, stirring occasionally, about 20 minutes.