Street style spicy egg bhurji

Ingredients

• 20 ml oil
• 1 medium size onion chopped small
• 1 small tomato chopped small
• 3-4 finely chopped green chillies adjust as needed
• (optional if making for kids)
• 1/2 tsp grated ginger
• Salt to taste
• 1/2 tsp turmeric powder
• 1/2 tsp red chilli powder adjust as needed
• 1/4 th tsp black pepper powder
• 1/4 th tsp garam masala
• 3 eggs (whole)
• Handful coriander leaves

Steps

1. Heat the oil in a pan, then sauté the chopped onion, green chillies and grated ginger together until the onion is translucent. Follow with the chopped tomato.
2. Season the onion and tomato with salt as needed, mix in the turmeric and red chilli powders, and cook until the tomato softens.
3. Add the whole eggs to the sautéed onion-tomato mixture, or beat the eggs separately before adding them.
4. Leave it over low heat for a while, then break the omelette into small pieces.
5. Continue sautéing for a while, mixing occasionally. Mix in the garam masala and black pepper powder, then add the chopped fresh green coriander leaves. Give it a gentle final mix and serve.