Street style chicken corn soup

Ingredients

• 2 green chillies, slices
• 1 cup +4 tbsp. vinegar
• 1 cup corn
• 1/2 kg chicken, boneless, cubed
• 2 tbsp. oil
• 4 lt water
• 1/4 onion, sliced
• 1/2 tsp. garlic, crushed
• 1/2 tsp. ginger, crushed
• 4 tbsp. soy sauce
• 1 tsp. chicken powder
• To taste, salt
• To taste, pepper powder
• 1 tsp. Chinese salt
• As required, slurry
• 1 egg

Steps

1. In 1 cup vinegar mix in the green chillies and set aside.
2. Heat oil in a pot and sauté the chicken till golden brown.
3. Add 1 ½ liter water, garlic, ginger and onion. Bring to boil, cover and cook 10 minutes.
4. Remove chicken and strain the stock. Once cool to handle, shred the chicken and set aside.
5. Take half of the corn and crush it.
6. Boil remaining water with corn as well as crushed corn, vinegar, soy, chicken powder, salt, pepper powder and Chinese salt.
7. Add stock and shredded chicken (reserve some for garnish), mix well and bring to a boil.
8. Add the slurry and cook to desired thickness.
9. Beat the egg and add. Do not stir for a minute. Mix and cook till egg is cooked.
10. Serve with a drizzle of chilli-vinegar, soy and shredded chicken.