Name: Strawberry Waffles
Ingredients: 2.5 cups all-purpose flour; 4 teaspoons baking powder; 0.75 teaspoon salt; 2 cups buttermilk; 0.5 cup vanilla Greek-style yogurt; 0.5 cup butter, melted; 2 eggs, beaten; 1.5 tablespoons white sugar; 0.75 cup chopped strawberries, or more to taste

Ingredients

2.5 cups all-purpose flour
4 teaspoons baking powder
0.75 teaspoon salt
2 cups buttermilk
0.5 cup vanilla Greek-style yogurt
0.5 cup butter, melted
2 eggs, beaten
1.5 tablespoons white sugar
0.75 cup chopped strawberries, or more to taste

Steps

Preheat and grease a waffle iron according to manufacturer’s instructions.
Sift flour, baking powder, and salt together in a bowl. Whisk buttermilk, yogurt, butter, eggs, and sugar together in a separate bowl; stir into flour mixture until batter is smooth. Fold strawberries into batter.
Pour about 1/3 cup batter into preheated waffle iron; cook until lightly browned, 5 to 7 minutes. Repeat with remaining batter.