Ingredients
- 4 cups chopped strawberries
- 4 cups cold water
- 1 cup white sugar
- 1 cup sour cream
- 1 cup Burgundy or other dry red wine
Steps
- Place strawberries in a blender or the bowl of a food processor; blend until smooth. Transfer purée to a large saucepan; stir in water, sugar, sour cream, and wine. Cook over medium-low heat, stirring gently, 20 to 25 minutes. Do not boil. Serve soup warm or chilled.