Strawberry Sauce

Ingredients

• 1/2 pound strawberries, hulled
• 3 tablespoons sugar
• 1/2 star anise pod
• 1/2 tablespoon orange zest
• Juice of 1/2 orange
• 1/4 cup dry white wine
• 1/2 tablespoon fresh lemon juice

Steps

1. Combine all of the ingredients in a medium saucepan and bring to a boil. Cook for 5 minutes. Remove from the heat, cover with plastic wrap and set aside to infuse for 10 minutes. Transfer the mixture to a blender and puree. Strain the sauce and refrigerate for up to 3 days before serving.