Ingredients
- 2 cups strawberry puree
- 3 tbsp granulated sugar
- 2 tbsp cornflour, levelled
- 2 tsp lemon juice
- a few drops red colour
Steps
- Mix the strawberry puree, sugar and cornflour and boil until the mixture becomes thick.
- Blend in a liquidiser.
- Add the lemon juice and colouring.
- Taste the sauce before you serve.