Strawberry Rhubarb Crisp

Ingredients

• 3 cups sliced fresh strawberries
• 3 cups diced rhubarb
• 1 cup white sugar
• 3 tablespoons all-purpose flour
• 1.5 cups all-purpose flour
• 1 cup packed brown sugar
• 1 cup rolled oats
• 1 cup butter

Steps

1. Gather all ingredients.
2. Preheat the oven to 375 degrees F (190 degrees C).
3. To make the fruit layer: Mix strawberries, rhubarb, white sugar, and flour together in a large bowl. Place the mixture in a 9×13-inch baking dish.
4. To make the crisp topping: Combine 1 ½ cups flour, brown sugar, oats, and butter and mix until crumbly. You may want to use a pastry cutter for this. Sprinkle on top of the rhubarb and strawberry layer.
5. Bake in the preheated oven until crisp and lightly browned, about 45 minutes.
6. Enjoy!