Name: Strawberry Pretzel Pie
Ingredients: 2 cups coarsely crushed pretzels; 0.75 cup margarine, melted; 1 tablespoon white sugar; 1 (8 ounce) package cream cheese, softened; 1 cup white sugar; 1 (8 ounce) container frozen whipped topping, thawed; 2 (3 ounce) packages strawberry flavored Jell-O®; 2 cups boiling water; 2 (10 ounce) packages frozen sweetened strawberries (do not thaw)

Ingredients

2 cups coarsely crushed pretzels
0.75 cup margarine, melted
1 tablespoon white sugar
1 (8 ounce) package cream cheese, softened
1 cup white sugar
1 (8 ounce) container frozen whipped topping, thawed
2 (3 ounce) packages strawberry flavored Jell-O®
2 cups boiling water
2 (10 ounce) packages frozen sweetened strawberries (do not thaw)

Steps

Preheat the oven to 400 degrees F (200 degrees C).
Combine crushed pretzels, melted margarine, and 1 tablespoon sugar in a bowl. Mix until evenly moistened; press into the bottom of a 9×13-inch baking pan. Bake in the preheated oven until lightly browned, 8 to 10 minutes. Cool completely.
Beat softened cream cheese and remaining 1 cup sugar until smooth and fluffy. Fold in whipped topping; spread evenly onto cooled crust.
Place gelatin in a medium heat-proof bowl; pour in boiling water. Stir until gelatin completely dissolved; add frozen strawberries and continue stirring until begins to thicken.
Chill until semi-firm but still pourable; pour over cream cheese layer. Chill at least 2 hours before serving.