Strawberry Loquat Salsa

Ingredients

• 20 fresh loquats – seeded, blossom ends removed, and diced
• 2/3 cup diced red onion
• 5 large strawberries, hulled and diced
• 0.25 cup chopped cilantro
• 1 jalapeno pepper, seeded and diced – or to taste
• 1 tablespoon lime juice
• 2 cloves garlic, minced
• salt and ground black pepper to taste

Steps

1. Combine loquats, onion, strawberries, cilantro, jalapeño, lime juice, garlic, salt, and black pepper in a bowl. Refrigerate salsa before serving, about 3 hours.