Strawberry Lollies Recipe (Healthy Diabetic)

Ingredients

• 1 cup low fat curds (dahi)
• 1/4 cup low fat cream
• 1/4 cup skimmed milk powder
• 2 tbsp roasted and powdered oats
• 1 cup fresh strawberry puree
• 1 tbsp sugar substitute
• 1/2 tsp vanilla essence

Steps

1. It is highly recommended that this recipe be relished by diabetics only occasionally and in small quantities. This is just a mere ‘treat’ and does not qualify for a regular diabetic menu.
2. Combine all the ingredients and blend in a mixer till smooth.
3. Pour into plastic lolly moulds or ice-cube trays and freeze for 6 to 8 hours till firm.
4. Insert wooden ice-cream sticks into the frozen lollies and unmould.
5. Serve immediately.