Strawberry Frosé (Frozen Rosé Slushy)

Ingredients

• 1 pound strawberries, hulled
• 0.5 cup white sugar
• 0.5 cup water
• 1 (750 milliliter) bottle Malbec red wine

Steps

1. Combine strawberries, sugar, and water in blender; blend until smooth. Transfer purée to a 9×13-inch baking pan; stir in wine.
2. Freeze strawberry-wine mixture, stirring about halfway through, until mixture is slushy, 4 ½ to 5 hours. Stir to break up larger frozen clumps.