Ingredients
- 1 cup water
- 3 tablespoons cornstarch
- 2.5 cups frozen strawberries, thawed and cut into bite size pieces
- 0.75 cup white sugar
Steps
- Gather the ingredients.
- Whisk water and cornstarch together in a large saucepan. Stir in strawberries and sugar.
- Cook over medium heat until thickened, about 10 minutes. Allow to cool completely before use.