Ingredients
- 1 cup hulled strawberries
- 0.25 cup tequila
- 3 large basil leaves
- 2 tablespoons white sugar
- 1 tablespoon orange-flavored liqueur, such as Cointreau ®
- 1 tablespoon lemon juice
- 8 ice cubes
Steps
- Combine strawberries, tequila, basil, sugar, orange liqueur, and lemon juice in a blender; blend on low until smooth. Add ice; purée until crushed, 30 to 60 seconds.