Strawberry and Spinach Salad with Honey Balsamic Vinaigrette

Ingredients

• 1 bunch fresh spinach
• 1 cup sliced fresh strawberries
• 0.5 cup crumbled Gorgonzola cheese
• 0.5 cup raw pecans
• 0.25 cup balsamic vinegar
• 2 tablespoons honey
• 0.5 cup olive oil
• salt and ground black pepper to taste

Steps

1. Combine spinach, strawberries, Gorgonzola cheese, and pecans in a large bowl.
2. Stir together balsamic vinegar and honey in a medium bowl; slowly stream in olive oil while whisking continuously. Season with salt and pepper.
3. Drizzle dressing over spinach mixture just before serving.