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Strawberries with Balsamic Vinegar
Ingredients
- 16 ounces fresh strawberries, hulled and large berries cut in half
- 2 tablespoons balsamic vinegar
- 0.25 cup white sugar
- 0.25 teaspoon freshly ground black pepper, or to taste
Steps
- Place strawberries in a large bowl. Drizzle vinegar over strawberries, then sprinkle with sugar. Stir gently to combine. Cover and let sit at room temperature for at least 1 hour but no more than 4 hours.
- Grind black pepper over strawberries just before serving.