Strained Toovar Dal Water Recipe (Clear Fluid)

Ingredients

• 2 tbsp toovar (arhar) dal, washed and drained
• salt (namak) to taste, optional

Steps

1. To make strained toovar dal water, combine the toovar dal and 1½ cups of water in a deep non-stick pan, mix well, cover with lid and cook on a medium flame for 14 minutes, while stirring occasionally.
2. Strain the mixture using a strainer.
3. Add the salt and mix well.
4. Serve the strained toovar dal water immediately.