Stovetop Chocolate Coconut Macaroons

Ingredients

• 0.5 cup butter
• 1.5 cups white sugar
• 0.5 cup milk
• 2 tablespoons unsweetened cocoa powder
• 0.25 teaspoon salt
• 2 cups rolled oats
• 0.75 cup shredded coconut
• 1 teaspoon vanilla extract

Steps

1. Line a baking sheet with waxed paper.
2. Heat butter in a large saucepan over medium heat; stir in sugar, milk, cocoa powder, and salt. Bring mixture to a boil until sugar dissolves, 7 to 8 minutes. Do not stir while boiling. Remove saucepan from heat; stir in oats, coconut, and vanilla extract.
3. Drop coconut mixture by spoonfuls onto prepared baking sheet. Refrigerate until set, at least 1 hour.