Stone Wall

Ingredients

• One 1-inch piece of fresh ginger, peeled and thinly sliced
• 1 1/2 teaspoons Simple Syrup
• 1 1/2 ounces aged rum
• 1 1/2 ounces apple cider
• Ice
• 1 1/2 ounces chilled ginger beer
• 1 lime wedge
• 1 slice of apple

Steps

1. In a cocktail shaker, muddle the ginger with the simple syrup. Add the rum and cider; fill the shaker with ice and shake well. Strain into an ice-filled rocks glass and top with the ginger beer. Garnish with the lime wedge and apple slice.