Ingredients
- 200 g (peeled and deveined) Shrimp
- 4 Eggs
- 1 stalk Green onion
- 1/3 tsp Salt
- 1 pinch White pepper
- 1 tbsp Cooking oil
Steps
- Beat the eggs with salt and white pepper.
- Heat oil in a pan, add shrimp and cook until pink.
- Add chopped green onion, stir briefly.
- Pour in the eggs, gently stir until just set.
- Serve warm.