Stir Fried Snow Peas and Mushrooms

Ingredients

• 1 tablespoon sesame seeds
• 1 tablespoon olive oil
• 0.5 pound snow peas
• 4 ounces fresh mushrooms, thinly sliced
• 2 tablespoons teriyaki sauce

Steps

1. Cook and stir sesame seeds in a medium skillet over medium heat until lightly browned, about 5 minutes. Remove from heat; set aside.
2. Heat oil in the skillet over medium-high heat. Stir in snow peas and mushrooms. Cook until tender, 3 to 4 minutes.
3. Transfer snow peas and mushrooms to a medium bowl. Toss with toasted sesame seeds and teriyaki sauce; serve warm.