Stir Fried Paneer Recipe (Mushrooms And Capsicum)

Ingredients

• 1/2 cup capsicum, sliced
• 1 cup cauliflower florets (parboiled)
• 1 cup mushrooms (khumb), sliced
• 1 cup paneer (cottage cheese), cut into cubes
• 1/4 cup chopped spring onions
• 1 1/2 tsp garlic (lehsun), grated
• 1 1/2 tsp soy sauce
• salt (namak) and to taste
• 2 tsp oil
• 1/2 cup spring onion greens, chopped

Steps

1. Heat the oil, add the spring onion whites and garlic and stir fry over a high flame for a few seconds.
2. Add the capsicum, cauliflower, mushrooms and salt and stir fry for 2 to 3 minutes.
3. Add the paneer, pepper and soya sauce and mix well.
4. Serve immediately, garnished with the spring onion greens.