Name: Stir fried Palak gravy with dash of desiccated coconut powder
Ingredients: 2-3 bunch’s Palak (spinach); 1 large onion; 1 tomato; 1 teaspoon Salt; 1/2 teaspoon turmeric powder; 1 teaspoon red chilli powder; 1 teaspoon ginger garlic paste; as required Oil for cooking; 1/2 teaspoon Cumin seeds; 2 -Cardamoms; 2-4 cloves; 2 cinnamon sticks; 1 tablespoon Desiccated coconut powder

Ingredients

2-3 bunch’s Palak (spinach)
1 large onion
1 tomato
1 teaspoon Salt
1/2 teaspoon turmeric powder
1 teaspoon red chilli powder
1 teaspoon ginger garlic paste
as required Oil for cooking
1/2 teaspoon Cumin seeds
2 -Cardamoms
2-4 cloves
2 cinnamon sticks
1 tablespoon Desiccated coconut powder

Steps

Clean & Wash Palak set aside further Take a Kadai add in oil next add cumin seeds, cinnamon sticks,cloves & cardamoms sauté for a minute
Now add chopped onion & tomatoes all spices cover it & cook till it’s soften
Now in the gravy add in Palak leaves cook uncovered till it’s raw smell is gone then add desiccated coconut powder stir fry it for few minutes lastly add 1/3 glass of water cover it for 5 minutes then sauté till the oil separates
The delicious stir fried Palak gravy is ready to enjoy with hot chapati or white rice with any pickle looks yummy…!