Stir Fried Chinese Greens Recipe (Chinese Recipes)

Ingredients

• 2 cups chopped spinach (palak)
• 2 cups roughly Chopped pak choi
• 1/2 cup bean sprouts
• 1 tbsp oil
• 1/2 tsp soy sauce
• salt (namak) to taste

Steps

1. Heat the oil in a broad non-stick pan, add the bean sprouts, pak choi and spinach and sauté on a high flame for 1 to 2 minutes.
2. Add the chinese white sauce, soy sauce and little salt, mix well and cook on a high flame for 2 minutes, while stirring occasionally.
3. Serve immediately.