Sticky Indian Chicken

Ingredients

• 6 Chicken Skinless Thighs
• 2 tablespoons Garam Masala
• 1 tsp paprika
• 1 tsp salt
• 1/2 cup honey
• 1.5 lemon juice of
• to fry Oil
• chicken garam masala paprika salt Marinate the thighs in the, and
• 30 chicken After minutes, fry the in some heated oil in a non-stick pan

Steps

1. I had the heat on medium, and cooked the chicken until it was cooked through and was a nice golden brown
2. Finally add the juice of the lemon and 1/2 cup of honey and allow it to caramelise in the pan
3. Mix to combine so that the chicken is well coated in the honey mixture
4. Serve with some mashed potatoes & pumpkin like I did, or a salad would also make this a perfect meal