Stewed Rice In Manchurian Gravy Recipe (Chinese)

Ingredients

• 3 cups soaked and cooked long grain rice (Basmati chawal)
• 2 tbsp oil
• 1 tbsp finely chopped green chillies
• 3 tbsp finely chopped garlic (lehsun)
• 1/2 tbsp finely chopped ginger (adrak)
• chopped spring onions whites
• salt (namak) to taste
• 1 tbsp cornflour
• 2 tbsp tomato ketchup
• 1 tbsp red chilli sauce
• 2 tsp soy sauce
• 1 tsp white vinegar
• 1 1/2 cups water
• salt (namak) to taste
• 1 cup fried noodles
• chopped spring onions whites

Steps

1. Heat the oil in a broad non-stick pan, add the green chillies, garlic, ginger and spring onion whites and greens and sauté on a medium flame for 1 to 2 minutes.
2. Add the prepared sauce, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
3. Add the rice and little salt, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally.
4. Top it with fried noodles and spring onion whites and greens and serve immediately.