Steamed Moong dal bhapiyas (fat free)

Ingredients

• 1 cup yellow moong dal
• 2 green chilli
• 1 inch ginger
• 1/2 cup green peas
• Salt to taste
• 1/4 tsp baking soda

Steps

1. Wash and soak dal for 5-6 hours. Grind them with green chilli and ginger.Make batter like idly batter.
2. Add parboiled peas,salt..Grease idly mould with oil.cut banana leaf as idly mould shape.Add baking soda.whisky well in one direction.
3. Pour the batter on banana leaf.sprinkle red chilli powder. Steam for 20 minutes.
4. Serve hot.serve with green chutney, coconut chutney and red chilli chutney.