Steam Dhokla

Ingredients

• 1 bowl Dhokla batter
• 1 chilli
• 1/2 spoon salt
• 1 tea spoon red chilli powder
• Pinch cooking soda
• 1 table spoon oil
• 1 /2 Spoon mustard seeds
• 1 /2 spoon cumin seeds
• 1 tea spoon asafoetida
• 1 spoon sesame seeds
• 7-8 curry leaves
• 1 spoon coriander leaves

Steps

1. First take dhokla batter add cut chilli, salt, cooking soda,few oil stirring then pour in oil grease thali. Now take steamer put water let it hot then steam dhokla thali till thick consistency.
2. Dhokla thali keep in side let it cool. Now cut in small pieces.
3. Now take non stick pan put oil let it hot then add mustard seeds, cumin seeds crackle then add asafoetida, curry leaves and sesame seeds crackle then add dhokla pieces sauté till crunchy texture.
4. Tasty and healthy steam dhokla is serve in tiffin dabba sprinkle coriander leaves. Children favorite steam dhokla must make in a week. Steam dhokla is best source of vitamin-12.