Sriracha Honey Chicken Pizza

Ingredients

• 0.5 cup honey
• 3 tablespoons Sriracha sauce, or more to taste
• 2 skinless, boneless chicken breasts, cut into 3/4-inch pieces
• 1 (10 ounce) container refrigerated pizza crust
• 2/3 cup ranch dressing
• 1 cup shredded Colby-Jack cheese

Steps

1. Preheat a countertop induction oven to medium and select the Grill function.
2. Mix honey and Sriracha together in a bowl.
3. Place chicken onto the preheated grill pan and set the timer for 4 minutes. Turn chicken after 2 minutes. Remove from the oven and stir into the honey mixture.
4. Unroll pizza crust flat onto the grill pan. Spread ranch dressing on pizza crust and sprinkle marinated chicken over top. Sprinkle with Colby-Jack cheese.
5. Place pizza in the oven, press Auto Cook, and select the Frozen Pizza setting for a 12-inch pizza. Cook until the timer goes off, about 13 minutes.
6. Remove from the oven and cut into slices.