Sri Lankan Beans With Coconut Recipe

Ingredients

• 300 grams Green beans (French Beans) slit diagonally
• 1 Onion sliced
• 1 sprig Curry leaves
• 4 cloves Garlic chopped
• 1 teaspoon Turmeric powder (Haldi)
• 1 cup Coconut milk
• Salt to taste
• Coconut Oil

Steps

1. To begin making the Sri Lankan Beans with Coconut Recipe, heat a skillet with coconut oil.
2. Add chopped garlic, curry leaves and allow it to sizzle. Add sliced onions and saute till they turn translucent. Once done add in chopped string beans.
3. Sprinkle with salt, turmeric powder and saute for 2 minutes.
4. Add a cup of coconut milk, cover it with the lid and allow it to steam cook for at least 10 minutes.
5. Serve the Sri Lankan Beans with Coconut Recipe, along with Coconut Rice, Puli Kuzhambu to make it a nice and satisfying meal.