Sprouts Toast Recipe (Mixed Sprouts Toast)

Ingredients

• 1 cup boiled mixed sprouts (moong, matki, chana etc.)
• 1 tsp red chilli powder
• 1 tsp chaat masala
• 1 tsp cumin seeds (jeera) powder
• 1 1/2 tsp lemon juice
• salt (namak) to taste
• 8 whole wheat bread slices
• 2 tsp butter for brushing
• 2 iceberg lettuce leaves, torn into pieces
• 4 tbsp grated carrot

Steps

1. Combine all the ingredients in a deep bowl and mash lightly using the back of a spoon.
2. Divide the mixture into 8 equal portions and keep aside.
3. To make the sprouts toast, cut each whole wheat bread slice into a round of 50 mm. (2”) using a cookie cutter.
4. Apply ¼ tsp of butter on each bread roundel, arrange them on a baking tray with the buttered side facing upwards and bake in a pre-heated oven at 180°c (360°f) for 8 to 10 minutes or till crisp.
5. Place a toasted bread roundel on a clean, flat surface, put a small piece of lettuce, a portion of the stuffing and 1 tbsp of carrots evenly over it.
6. Repeat step 3 to make 7 more toasts.
7. Serve the sprouts toast immediately.