Sprouts Falafel in hung curd boat

Ingredients

• 1 cup sprouted green moonag soaked & boiled
• 1 cup chopped coriander
• 1/4 cup onion chopped
• 5 -6 garlic cloves
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/4 tsp pepper
• 1/2 tbsp cornflour
• 1-2 spray spray oil
• 1/2 beetroot boiled & grated
• 1/2 cup hung curd
• 1/4 cup carrot (grated)
• 1/4 cup cucumber(grated)
• 1 chopped onion
• 1/4 cup bell pep
• salt to taste
• 1/2 tsp pepper
• chat masala to taste
• 1 tsp mustard oil
• 4-5 curry leaves chopped
• 1/2 tsp mustard seeds
• pinch hing
• some dry fruits
• 1/4 cup pomegranate

Steps

1. For sprouts balls grind all the ingredients in jar with spices & make a balls & keep in air fryer spray some oil & let balls fully cooked in fryer @ 180 degree for 20 minutes rest in depend on your fryer
2. Now for curd boat mix all ingredients & keep it in refrigerator for cool
3. Then place the curd mixture in boat plate & swim some sprouts ball on them garnish with tadka & pomegranate