Sprouted Matki Rice Recipe (Indian Recipes)

Ingredients

• 1 cup sprouted matki (moath beans)
• 1 tbsp oil
• 2 clove (laung / lavang)
• 2 elaichi (green cardamom)
• 1 small stick dalchini (cinnamon)
• 1/4 tsp asafoetida (hing)
• 1 tsp finely chopped green chillies
• 1/2 tsp finely chopped ginger (adrak)
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped capsicum
• 1/4 tsp haldi powder (turmeric powder)
• 1/2 tsp red chilli powder
• 1 tsp dhaniya powder (coriander powder)
• salt (namak) to taste
• 2 tbsp chopped coriander (dhania)

Steps

1. Heat the oil in a broad non-stick pan, add the cloves, cardamom, cinnamon and asafoetida and sauté on a medium flame for a few seconds.
2. Add the green chillies ginger, capsicum and onions and sauté on a medium flame for 2 to 3 minutes.
3. Add the turmeric powder, chilli powder, coriander powder and sauté on a medium flame for a few seconds.
4. Add the sprouted matki, salt and ¼ cup of water, mix well and cover with a lid and cook on a medium flame for 5 to7 minutes, while stirring occasionally.
5. Add the rice, toss gently and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
6. Serve hot garnished with coriander.