Sprouted Green Moong Chaat (Bhel)

Ingredients

• 1 cup sprouted green moong dal lightly steamed
• ⅓ cup onion finely chopped
• ⅓ cup tomato finely chopped
• ⅓ cup cucumber finely chopped
• ½ cup mango finely chopped
• 2 tablespoon cilantro finely chopped
• ½ cup puffed rice plain
• 2 thai bird green chilli finely chopped, adjust to taste
• 1 teaspoon chaat masala
• ½ teaspoon roasted cumin powder
• ½ teaspoon anardana crushed (dried pomegranate seeds, if you cannot find, simply skip)
• ½ teaspoon black salt rock salt
• 1 teaspoon jaggery powder or sugar, adjust to taste
• 1.5 tablespoon lemon juice fresh squeezed
• 2-3 tablespoon tamarind chutney recipe here, adjust quantity to taste
• 1 tablespoon green chutney recipe here, adjust quantity to taste
• Bhujia Sev as much as you like
• Papdis as many as you like

Steps

1. Take a large bowl.
2. Add all the ingredients listed and dry spices and salt to the bowl. Make sure to add puffed rice last/ on top.
3. Add lemon juice and both the chutneys.
4. Using a long spoon, mix together rigorously for 1-2 minutes.
5. Serve immediately topped with bhujia sev and papri. You can add pomegranate arils or more cilantro as well.