Spring Roll Wrappers Recipe (Thai Recipes)

Ingredients

• 1 1/2 cups maida (plain flour)
• 1/2 tsp salt (namak)

Steps

1. Sieve the flour and salt together.
2. Add the hot water gradually and make a soft dough.
3. Knead for a while and keep aside for 30 minutes.
4. Apply oil on your palm and knead the dough until it becomes smooth and ealstic.
5. Roll out thinly on a flavoured surface, using a rolling pin and cut into 25 to 30 squares of 75 mm. (3").