Spring onion pakoda

Ingredients

• 2 cup chopped spring onion
• 1 cup gram flour
• 2 tablespoon rice flour
• 1 Tablespoon red chilli powder
• Half tablespoon salt
• Half teaspoon ajwain
• 2 tablespoon chopped coriander
• 1 cup oil

Steps

1. First of all take spring onion and coriander then wash it throughly then cut into small pieces take a bowl and add this vegetable in it now and other ingredients like red chilli powder salt ajwain and then add gram flour and rice flour in it make pakoda batter with the help of adding water give rest for 5 to 7 minutes
2. Keep kadhai medium flame and add oil when oil is heating with the help of spoon make pakoda's fry from both sides till pakoda become slightly brownish. Then remove from kadai and make it cool or if you like hot you can try with chutney specially pudina chutney or any dip
3. It is nice onion taste. You can also try as it is