Spring onion dry sabzi

Ingredients

• 1/2 kg green onions
• 2 medium sized potatoes
• 1 big tomato
• 1 tsp red Chilli powder
• 1/4 tsp turmeric powder
• As Per Taste Salt
• 3 tbsp oil

Steps

1. Clean and wash the onions, then cut their green and white parts separately. Peel the potatoes and cut into small cubes.
2. Heat the oil in a pressure cooker. Put in the white onion parts and sauté for 2 minutes, then add the green parts and sauté over high heat for 3-4 minutes. Put in the potatoes and mix.
3. Add the chopped tomato, turmeric powder, red chilli powder and salt, and mix well. Cover with the lid and pressure-cook over medium heat for 2 whistles. Switch off the gas and open the lid once it cools. Cook over high heat for 2-3 minutes; the green onion sabzi is ready.
4. Have the sabzi with paratha or roti.