Spinach Mushroom Carrot Soup Recipe | Healthy Clear Soup

Ingredients

• 2 cups shredded spinach (palak)
• 1/2 cup sliced mushrooms (khumbh)
• 1/2 cup carrot juliennes
• 2 tsp oil
• 2 tsp finely chopped garlic (lehsun)
• 2 tsp soy sauce
• salt (namak) and

Steps

1. To make carrot mushroom and spinach soup, heat the oil in a deep non-stick pan, add the garlic and sauté on a medium flame for few seconds.
2. Add the spinach and mushrooms and sauté on a high flame for 2 minutes.
3. Add the carrot, soy sauce, 2½ cup of water, salt and pepper powder, mix well and cook on a medium flame for 4 minutes, while stirring occasionally.
4. Serve the carrot mushroom and spinach soup immediately.