Spinach Khandvi

Ingredients

• 1 cup Spinach chopped
• 1 cup Curd
• 2 cups besan(gram flour)
• 4 Green chillies
• 1 inch Ginger
• 1 tsp Salt
• 1/2 tsp Asafoetida
• 2 cups Water
• 1/2 cup Grated fresh coconut
• 2 tsp Musterd seeds for Tadaka

Steps

1. Keep all required ingredients ready. Put curd in mixer with little water -whip for a minute. And put in mixing vessel. Add besan, whisk well with the help of blender so that no lumps are farmed, -add water to minimum if required. Add salt and asafetida as well.
2. Grinde spinach, ginger green chilli, two spoons of water and grinde to paste. Add the paste to mixing vessel.
3. Mix well, and with the help of strainer, filter the batter in a pan and place the pan on sim heat. Stir continusly to avoid lumps, untill it is cooked and leaves pan.
4. Grease back side of a tray/plate, apply and spread the thickend khandvi and allow to cool. Cut in long slices once it cools.
5. Roll long slices gently one by one. Place it in serving plate. Sprinkle tadaka and fresh coconut. Spinach khandvi is ready.