Spinach Hummus Recipe

Ingredients

• 1 cup Spinach
• 1/2 cup Kabuli Chana (White Chickpeas) soaked overnight and cooked
• 2 tablespoon Tahini
• 5 sprig Coriander (Dhania) Leaves
• 4 cloves Garlic
• 1 tablespoon Cumin seeds (Jeera)
• 2 tablespoon Extra Virgin Olive Oil
• 1 Lemon juice
• 1 teaspoon Salt

Steps

1. To begin making the Spinach Hummus Recipe we will boil the soaked chickpeas with enough water in a pressure cooker for about 30 minutes. Till it is cooked is soft.
2. In a mixer add all the ingredients and blitz till you get a creamy and not too smooth consistency.
3. Once done, check for salt and serve it in a bowl.
4. Serve the Spinach Hummus Recipe can be had along with pita bread,tortilla chips for a healthy start.