Spinach Fondue Recipe (Indian Spinach Cheese Fondue)

Ingredients

• 1 cup spinach (palak) puree
• 1 tsp cornflour
• 1 cup fresh cream
• 1/2 cup grated processed cheese
• salt (namak) and
• brun bread pieces

Steps

1. To make spinach fondue, combine the cornflour and ¼ cup of water in a bowl and mix well. Keep aside.
2. Heat a broad non-stick pan, add the spinach puree, fresh cream, processed cheese, salt, pepper powder and cornflour-water mixture, mix well and cook on a medium flame for 2 to 3 minutes or till the mixture becomes thick, while stirring continuously.
3. Serve the spinach fondue immediately with brun pav pieces.