Spinach & Corn Lasagna Recipe

Ingredients

• 1 tablespoon Extra Virgin Olive Oil
• 500 grams Spinach
• 1 cup Sweet corn
• 3 tablespoon Britannia Cheese Spread – Classic
• Salt to taste
• 1 tablespoon Extra Virgin Olive Oil
• 6 cloves Garlic
• 1 Onion finely chopped
• 2 cups Homemade tomato puree
• 1/2 cup Fresh cream
• 2 sprig Basil leaves
• 1 teaspoon Mixed Herbs (Dried)
• 1 teaspoon Cumin powder (Jeera)
• 1 teaspoon Red Chilli powder
• Salt to taste
• 2 teaspoon Sugar
• 200 grams Britannia Cheezza grated
• 6 Lasagna sheets

Steps

1. To begin making the Spinach & Corn Lasagna Recipe, first we will make the Spinach and corn filling.
2. Into a preheated pan add olive oil, spinach and saute until the spinach wilts down.
3. Once the spinach has wilted add sweet corn, britannia classic cheese spreadz and salt to taste. Stir well to combine and turn off the heat. Keep aside.
4. Into a preheated pan add olive oil, garlic, onions and saute until the onions have softened and turned golden brown in colour.
5. Once done add the tomato puree, cream, basil, mixed herbs, cumin powder, red chilli powder, sugar and salt to taste. Bring the mixture to a boil for 3 to 4 minutes and turn off the heat.
6. Take a 8 by 6 inch baking pan and spoon the tomato sauce in the pan. Layer it evenly and then place a lasagna sheet over the sauce.
7. Spoon another layer of tomato sauce over the sheet and then spoon in the spinach and corn mixture. Layer it with another lasagna sheet.
8. Proceed layering in similar way for upto 3 layers. Finally top the lasagna with grated britannia cheezza and cover the pan with an aluminum foil.
9. Place the Spinach and Corn Lasagna in a preheated oven at 180 C and bake for 40 to 45 minutes.
10. Once done remove the Spinach & Corn Lasagna
11. Serve the Spinach & Corn Lasagna Recipe along with Light And Creamy Broccoli Soup Recipe and Garlic Bread with Herb Butter for a wholesome weekend dinner.