Spinach And Paneer Soup Recipe (Palak Paneer Soup)

Ingredients

• 2 1/2 cups chopped spinach (palak)
• 1/2 cup crumbled paneer (cottage cheese)
• 1 tsp olive oil
• 1/2 cup chopped onion
• salt (namak) to taste
• 1/4 tsp freshly ground black pepper (kalimirch)

Steps

1. To make spinach and paneer soup, heat the oil in a deep non-stick pan, add the onions and sauté on a medium flame for 1 minute.
2. Add the spinach and sauté on a medium flame for 2 minutes.
3. Allow the mixture to cool completely. Once cooled, blend in a mixer till smooth using 1½ cups of water.
4. Transfer the mixture back into the same non-stick pan, add the paneer, salt and pepper, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
5. Serve spinach and paneer soup immediately.