Spinach And Carrot Rice (Fun Food For Children) Recipe

Ingredients

• 1 cup chopped spinach (palak)
• 1/2 cup grated carrot
• 2 cups soaked and cooked rice (chawal)
• 1 tbsp butter
• 1/2 tsp cumin seeds (jeera)
• 1/2 cup finely chopped onion
• 1/2 tsp red chilli powder
• salt (namak) to taste

Steps

1. Heat the butter in a broad non-stick pan and add the cumin seeds.
2. When the seeds crackle, add the onions and sauté on a medium flame for 1 minute.
3. Add the carrots and spinach and sauté on a medium flame for 2 minutes.
4. Add the rice, chilli powder and salt, mix well and cook on a medium flame for 1 minute.
5. Cool slightly and pack in a tiffin box.