Spicy & Zesty Potato Stuffed Capsicum Rings

Ingredients

• 1 large Capsicum cut in rings
• 1 big size potato boiled and mashed
• 1/4 tsp asafoetida
• 1/2 tsp turmeric powder
• 1/4 tsp garam masala
• 1/2 tsp coriander jeera powder
• 1/2 PSP Ginger chilli paste
• 1/2 tsp Kashmiri red chilli powder
• 1 tsp lemon juice
• 1 tsp powder sugar (optional)
• 2 tsp chopped green coriander
• to taste Salt
• as required Oil

Steps

1. Take capsicum, remove seeds and cut in rings.
2. Take a bowl. Add mashed potato, salt, sugar, lemon juice, coriander jeera powder, red chilli powder, turmeric powder, asafoetida, garam masala, and chopped green coriander. Combine well.
3. Fill the potato mixture in capsicum rings. Press them gently to fill potato mixture perfectly.
4. Take a frying pan. Heat on low to medium flame. Keep potato stuffed capsicum rings. Drizzle oil all around rings. Cover the lid and cook for a couple of minutes until turns crispy and golden brown.
5. Open the lid and flip the rings and cook the other side until turns crispy and golden brown. Turn off the gas. Transfer in a plate
6. Ready to serve. Enjoy it with tomato ketchup or any sauce – dip, if your choice.