Spicy Yellow Moong Dal Recipe (Healthy Moong Dal)

Ingredients

• 1/2 cup yellow moong dal (split yellow gram)
• 1/4 cup chopped onion
• 1/4 cup chopped tomato
• 2 tsp finely chopped garlic (lehsun)
• 1/2 tsp ginger (adrak) paste
• 2 slit green chilli
• 1/4 tsp haldi powder (turmeric powder)
• 1/2 tsp red chilli powder
• 1/2 tsp garam masala
• salt (namak) to taste, restricted salt for health

Steps

1. Clean, wash and soak the yellow moong dal in enough water in a deep bowl for 15 minutes. Drain and keep aside.
2. Combine all the ingredients along with the yellow moong dal and 1½ cups of water in a pressure cooker, mix well and pressure cook for 2 whistles.
3. Allow the steam to escape before opening the lid and whisk well.
4. Add ¼ cup of water, mix well and bring to boil.
5. Serve spicy yellow moong dal hot.